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Olivier Bioteau
Executive Chef, Farm House Café
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Donald Coffman
Co-Executive Chef, Waters Fine Catering
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Nathan Coulon
Executive Chef, Ivy Hotel
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Amy DiBiase
Executive Chef, Roseville
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Jack Fisher
Executive Chef, Jack Fisher Confections
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Trey Foshee
Executive Chef/Partner, George's California Modern
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Antonio Friscia
Executive Chef, Stingaree
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Christian Graves
Executive Chef, Jsix Restaurant
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Katie Grebow
Executive Chef, Café Chloe
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Jeff Jackson
Executive Chef, The Lodge at Torrey Pines
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Jason Knibb
Executive Chef, NINE-TEN Restaurant, Grande Colonial Hotel
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Tim Kolanko
Chef de Cuisine, A.R. Valentien, The Lodge at Torrey Pines
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Paul McCabe
Executive Chef, KITCHEN 1540, L'Auberge Del Mar
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Brian Sinnott
Chef de Cuisine, 1500 Ocean, Hotel del Coronado
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Andrew Ryland Spurgin
Executive Director/Chef, Waters Fine Catering
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