Tim Kolanko

Chef de Cuisine, A.R. Valentien, The Lodge at Torrey Pines

Tim (TK) Kolanko is the Chef de Cuisine at A. R. Valentien, signature restaurant of the renowned The Lodge at Torrey Pines, San Diego's only Five Diamond hotel. His culinary lineage includes two winners of the Food and Wine Best New Chef award, Charles Dale at Renaissance in Aspen, CO, and Stuart Brioza of Tapawingo in Ellsworth, MI and Rubicon in San Francisco.

Kolanko joined the staff of A. R. Valentien upon the opening of The Lodge in 2002. He was quickly promoted and served as Sous Chef at the restaurant in October of 2003 and promoted again to Chef de Cuisine in October 2005 where he has been perfecting and growing his craft.

"Tim brings an intellect, passion and philosophical approach to his craft that enables A.R. Valentien to take the next steps in our pursuit to provide cooking based on sound craftsmanship, honest flavors and integrity of ingredients." Executive Chef Jeff Jackson.

At A.R. Valentien, Kolanko has served in every aspect of restaurant operation, and carries forward the tradition of imaginative preparation of fresh foods from premium local farms and artisan producers. He hosts The Artisan Table each Thursday night, providing an intimate seasonal menu for diners at a communal table. Kolanko participates annually in The Lodge's Celebrate the Craft event, showcasing his talents with regionally grown ingredients and innovative cuisine.

Kolanko has served in every aspect of the operation of the restaurant, and carries forward the tradition of imaginative preparation of fresh seasonal foods from premium local farms and artisan producers.

In 2008, epicurious.com named A.R. Valentien one of the top 10 farm-to-table restaurants in the country.

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Learn more about Tim Kolanko at www.lodgetorreypines.com/